Module 1, Agriculture 10, version 01 (JAG10A) **

Paper 1:Farming as a world occupation; The pattern of farming in Canada; Farming in British Columbia
Paper 2:Farm livestock; The origins of some breeds of farm animals; Breed associations; Some breeding techniques
Paper 3:Cattle-dairy and beef breeds; Special characteristics needed in these two different types of animals; Dual-purpose possibilities; Production of beef from the dairy herd; Artificial insemination in cattle breeding
Paper 4:Dairy cattle; The pattern of dairy farming in Canada, and in particular in British Columbia; What is milk?; Details of Holstein, Ayrshire, Jersey, and Brown Swiss cattle as typical dairy breeds
Paper 5:Beef cattle; Producing beef on the large scale; Brief history of livestock improvement; Grouping and grading of beef cattle; Details of Aberdeen-Angus,Hereford, Shorthorn, and Charolais cattle as typical beef breeds
Paper 6:Swine; Difference between hogs, cattle, and sheep; A bit of history; Ideal types of hog for pork and for bacon; Great value of hogs as meat animals; Details of the Yorkshire, Landrace, and Lacombe breeds as typical bacon hogs
Paper 7:Goats on the small farm; Details of the Toggenburg, Saanen, and La Mancha breed
** This is a Print-on-Demand product; it is non-returnable.
QP Stock Number: 7540001731
Ministry Reference: JAG10A
In Stock: Available (Print-On-Demand, non-returnable)
Units of Issue: EA
ISBN: JAG10A
Category: OS Module
Price: $23.44EA
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